2 Beer Guys Blog

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Tuesday, July 24, 2007

Presenting the Seventh Annual CBC Bass and Beer Festival!!!

Here's the latest information from CBC



Only Four Days Away!!!

Don't miss this one of a kind celebration of the mighty atlantic striped bass.

Saturday, July 28th 5:00pm-11:00
On Saturday, July 28th from 5:00pm to 11:00pm the CBC will host its 7th annual Bass and Beer festival. Continuing with the development of beer-cuisine the menu will feature four courses of beer-infused sea bass dishes each paired with a complimentary beer. Each course will be available a la carte. Reservations will be accepted for parties of six or more. Call 617-494-1994 for more information.

Tuesday's Cask Series:
Tuesday July 24 - Cambridge Amber Ale with Columbus dryhops 5.25%abv
Tuesday July 31 - Cambridge Amber Ale with Simcoe dryhops 5.25%abv
Tuesday August 7 - Cambridge Amber Ale with U.K. Fuggles dryhops 5.25%abv

Middle Eastern Veggie and Striped Sea Bass Soup
½ Pint of Cambridge Amber

Striped Sea Bass Cocktail with Cerise Cassee granita.
Tulip glass of Golden Ring Abbey Pale Ale

Carpaccio of Striped Sea Bass with spicy olive tapenade and lemon aioli
Flute glass of CBC HefeWeizen

Seared Striped Sea Bass served atop chilled-grilled chicory greens
and balsamic-tomato oil
½ pint Bitchin' Bitter

Striped Sea Bass Waldorf Salad with Pale Ale dressing
½ pint Regatta Golden Ale

Saffron Braised Striped Sea Bass with toasted almond Basmati rice, roasted Roma tomatoes, and garlicky french beans
12oz. flute glass L'amour du Jour

Pan Roasted Striped Sea Bass with Celery Root Mash, broccoli rabe,
and Key Lime and sriracha aioli
Wine stem glass of Tiger Bite

Striped Sea Bass Piccata with orzo salad
Tulip glass of Saison du CBC

Striped Sea Bass in Puff Pastry with grilled asparagus, champagne dressed lettuces, and roasted yellow and red pepper coulis
Tulip glass of Tripel Threat Belgian-style strong ale

Charcoal-grilled, garlic marinated Striped Sea Bass with grilled Tuscan bread, corn on the cob, vinegary collard greens with pancetta, and cilantro mango salsa
Pint Tall Tale Pale Ale

CBC Revolutionizing Beer-Cuisinewww.cambridgebrewingcompany.com


In our pre-bass fest frenzy I forgot to answer some pertinent questions in my last email. So, here's a list provided by none other than...You Guys.

Bass and Beer Festival.
Saturday, July 28th 5pm-11pm
Rain or Shine


Q: What if someone in my party doesn't want Striped Bass?
A: Our entire dinner menu will be available during the festival as well as the bass dishes.

Q: Are the beer pairings complimentary or complementary?
A: OK, so I don't know how to spell. Actually, the pairings are complementary as in "they complement the dishes". The price of the beer is included in the price for each. (see prices below)

Q: How much is this gonna cost me?
A: All dishes are available a la carte and each price includes the beer pairing. Please see the full menu below for prices. (I know, my boss can't believe I forgot to put the prices on the menu either. Whoops.)


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